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Pike fillet
Often on the menu in France and is a reasonable source of support for your blood cells and nervous system
Scientists now recommend that the best way to cook freshwater fish is by steaming as this reduces the toxins the fish may have absorbed from the water - see link below
What are the health benefits of Pike fillet?
Often on the menu in France and is a reasonable source of support for your blood cells and nervous system
Select portion-size:
Portion size set to: 150 g
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