Cornish pasty - retail

Give your immune system a boost along with helping your digestive processes with this now protected Cornish staple

Cornish pasty - retail nutritional information
Allergens:
None

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Cornish pasty - retail?

Give your immune system a boost along with helping your digestive processes with this now protected Cornish staple

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 230 g