Ingredients Click to find out more about the ingredients
1 tin pink salmon with bones
50g Red Onions, peeled and finely chopped
Salt and black pepper to taste
2pkt potato crisps
2 slices seeded wholemeal bread
1) Put the salmon into a bowl with the water and crush all of the bones. 2) Add the onions and mayo, and mix together. Season to taste. 3) Leave in the fridge for half an hour. 4) Butter the bread and fill with half of the salmon mayo mix for each sandwich. 5) Serve with the crisps.