Veal escalopes with caper sauce

1) Combine the mayonnaise with the capers, olives and seasoning. Set aside until needed.
2) Season the veal with freshly ground black pepper.
3) Heat the oil in a frying pan and fry the escalopes over a moderate heat for 10 minutes, or until cooked, turning once.
4) Serve immediately with the caper cream sauce, watercress and lemon wedges.