White bread flour - strong

Good ingredient for your bones, sinews and cleansing activity

White bread flour - strong nutritional information
High FODMAP:
Yes
Allergens:
Gluten

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labeling.

What are the health benefits of White bread flour - strong?

Good ingredient for your bones, sinews and cleansing activity

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 50 g