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Some of the phytochemical content of this version of tea is greatly reduced by the decaffeinating process whereas the quercetin and myricetin content is increased
We have only used the phytochemical data as there is some confusion as to the amount of dry tea leaf used in the vitamin and mineral analysis.
Some of the phytochemical content of this version of tea is greatly reduced by the decaffeinating process whereas the quercetin and myricetin content is increased.
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The RDA/RI's below are based on your profile and are per portion.
Top 2 phytochemicals
1.78mg - which is 119% of your CYF recommendation
May protect our cells from damage & may offer protection from cancer and diabetes
107.1mg - which is 22% of your CYF recommendation
May contribute to your heart health, healthy blood pressure and may provide protection from cancer, osteoporosis, cataracts and strokes
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