Tea decaffeinated

Some of the phytochemical content of this version of tea is greatly reduced by the decaffeinating process whereas the quercetin and myricetin content is increased

Tea decaffeinated  nutritional information
Allergens:
None

We have only used the phytochemical data as there is some confusion as to the amount of dry tea leaf used in the vitamin and mineral analysis.


A new study has shown that tea drinking lowers our risk of dementia - see link below

What are the health benefits of Tea decaffeinated ?

Some of the phytochemical content of this version of tea is greatly reduced by the decaffeinating process whereas the quercetin and myricetin content is increased.

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 2g

 

Tea decaffeinated - Nutrition facts, information and calories

All information is per portion and for your Recommended Daily Amount (RDA/RI). Change your settings here

Calories nutritional information

Calories

0cal

No RDA/RI

Carbs nutritional information

Carbs

0g

No RDA/RI

Sugars nutritional information

Sugars

0g

No RDA/RI

Protein nutritional information

Protein

0g

No RDA/RI

Fats nutritional information

Fats

0g

No RDA/RI

Salt nutritional information

Salt

0g

No RDA/RI

Fibre nutritional information

Fibre

0g

No RDA/RI

 

Top 6 micronutrients

Tea decaffeinated - Vitamins, minerals fibre or omega 3

The RDA/RI's below are based on your profile and are per portion.

Top 2 phytochemicals

Myricetin

1.78mg - which is 119% of your CYF recommendation

119%

May protect our cells from damage & may offer protection from cancer and diabetes

Flavonoids

107.1mg - which is 22% of your CYF recommendation

22%

May contribute to your heart health, healthy blood pressure and may provide protection from cancer, osteoporosis, cataracts and strokes