Sesame flour - low fat

Can be used in cakes or as a coating and is a good source of thiamin (B1), iron, copper and has more essential amino acids than the high fat version

Sesame flour - low fat nutritional information
Allergens:
Sesame seeds

What are the health benefits of Sesame flour - low fat?

Can be used in cakes or as a coating and is a good source of thiamin (B1), iron, copper and has more essential amino acids than the high fat version

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 16 g