Most of vitamin C content in this drink is coming from fortification with ascorbic acid rather than naturally occurring vitamin C and the vitamin A is coming from the colouring which uses beta carotene (gives carrots their orange colour) that we convert to vitamin A
Most of vitamin C content in this drink is coming from fortification with ascorbic acid rather than naturally occurring vitamin C and the vitamin A is coming from the colouring which uses beta carotene (gives carrots their orange colour) that we convert to vitamin A.
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