Carrot cake - retail

A cake that whilst being sweet will provide support for your bones, eyesight, DNA and immune system

Carrot cake - retail nutritional information
Allergens:
Gluten, Eggs, Milk, Nuts

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Carrot cake - retail?

A cake that whilst being sweet will provide support for your bones, eyesight, DNA and immune system

 
 

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Cooking method set to: Pre-prepared

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Portion size set to: 85 g