Salsify

This trendy root veg that some say tastes like oysters will benefit your liver, brain and bowels

Salsify nutritional information
Allergens:
None

Cooking tips

It can be boiled and/or mashed and used in soups or stews.

What are the health benefits of Salsify?

This trendy root veg that some say tastes like oysters will benefit your liver, brain and bowels. Salsify belongs to the dandelion family. It has creamy white flesh and a thick skin. 

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 100 g