Shortcrust pastry - retail

Not bad for copper and vitamin E

Shortcrust pastry - retail nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Milk

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Shortcrust pastry - retail?

Not bad for copper and vitamin E

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 75 g