Scrambled eggs with baked beans

1) Fry the onions, in a the oil, in small non-stick saucepan for a couple of minutes until translucent.
2) Add egg and a splash of milk.
3) Stir constantly for about a minute until cooked to your liking.
4) Dish up onto plate.
5) Add beans to the same saucepan and stir through to warm.
6) Serve up alongside the eggs.