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Desserts | Vegetarian

Summer gateaux

Protect your DNA and boost your immune system with this summer treat

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Add to my recipes
Summer gateaux recipe
Serves:
6
Preparation:
10 Mins
Cooking:
50 Mins
High FODMAP:
Yes
Allergens:
Nuts, Sulphur dioxide, Milk, Lactose, Eggs, Gluten
Check Your Own Recipe

What are the health benefits of Summer gateaux?

Protect your DNA and boost your immune system with this summer treat

 

Ingredients

Method

Ingredients

75g whole blanched almonds, roughly chopped nutritional information
75g whole blanched almonds, roughly chopped
1tsp baking powder nutritional information
1tsp baking powder
100g butter nutritional information
100g butter
115g caster sugar nutritional information
115g caster sugar
300ml double cream nutritional information
300ml double cream
2 eggs nutritional information
2 eggs
2tbsp strawberry jam nutritional information
2tbsp strawberry jam
80ml/juice of 1 orange nutritional information
80ml/juice of 1 orange
Zest of 1 orange nutritional information
Zest of 1 orange
100g self-raising flour nutritional information
100g self-raising flour
275g strawberries, cut into slices nutritional information
275g strawberries, cut into slices
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Preheat oven to 170°C, Gas 3.
2) Grease and line 2 x 18cm sandwich tins.
3) Beat together. butter, eggs, 100g sugar, flour and baking powder in a bowl.
4) Divide mixture between the tins and bake for 25-30 minutes until risen and golden.
5) Turn out on to a wire rack and leave to cool.
6) 10 minutes before the end of the cooking time, put the almonds on a baking tray and add to the oven for 5-10 minutes until golden. Leave to Cool.
7) Whip cream, 15g sugar and orange juice together until it forms soft peaks. Fold in the orange zest.
8) Spread one cake with strawberry jam. Spread a third of the orange cream on top of the jam. Top with second cake.
9) Use remaining cream to coat top and sides.
10) Press the almonds around edge of the cake and arrange strawberries on top.

CheckYourFood.com

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