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Starters | Fish

Oysters Leruth

A classy way to protect your growth, ongoing development, eyesight, metabolism and prostate

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Oysters Leruth recipe
Serves:
4
Preparation:
15 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
Molluscs, Milk, Lactose, Crustaceans, Gluten, Soya, Sulphur dioxide, Celery
Check Your Own Recipe

What are the health benefits of Oysters Leruth?

A classy way to protect your growth, ongoing development, eyesight, metabolism and prostate. This is a classic New Orleans recipe with crab meat, herbs, cream and Parmesan you can't go wrong. 

 

Ingredients

Method

Ingredients

0.25g/1 bay leaf nutritional information
0.25g/1 bay leaf
1g freshly ground white pepper nutritional information
1g freshly ground white pepper
3g/½ tsp. cayenne pepper nutritional information
3g/½ tsp. cayenne pepper
70g/1 stalk celery, finely chopped nutritional information
70g/1 stalk celery, finely chopped
1.5g/¼ tsp. celery seed nutritional information
1.5g/¼ tsp. celery seed
56g/2oz brown and white crab meat, cooked nutritional information
56g/2oz brown and white crab meat, cooked
340ml double cream nutritional information
340ml double cream
12 oysters on half shell nutritional information
12 oysters on half shell
12g/2 cloves garlic, finely chopped nutritional information
12g/2 cloves garlic, finely chopped
50g/½ small yellow onion, finely chopped nutritional information
50g/½ small yellow onion, finely chopped
3g/½ tsp. paprika nutritional information
3g/½ tsp. paprika
128g/4.5oz nutritional information
128g/4.5oz
15g/1 tbsp. finely chopped parsley nutritional information
15g/1 tbsp. finely chopped parsley
Salt to taste nutritional information
Salt to taste
112g/4 oz. raw shrimp, finely chopped nutritional information
112g/4 oz. raw shrimp, finely chopped
30g/2 spring onions finely chopped nutritional information
30g/2 spring onions finely chopped
3g/½ tsp. finely chopped thyme nutritional information
3g/½ tsp. finely chopped thyme
128g/4.5 oz fresh bread crumbs nutritional information
128g/4.5 oz fresh bread crumbs
15g/1 tbsp. flour nutritional information
15g/1 tbsp. flour
37g/2 ½ tbsp. unsalted butter nutritional information
37g/2 ½ tbsp. unsalted butter
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Melt the butter in a saucepan and add the garlic, spring onions, celery and onions. Fry for about 5 minutes until golden brown.
2) Add the herbs, spices and seasoning, except the paprika, cook for a minute more
3) Add the shrimps and cook until they are pink.
4) Add the flour and stir to cook for a minute more.
5) Add cream and bring to a boil, remove from heat and stir in crab, bread crumbs, and cheese.
6) Pour into a pastry bag with a ½" fluted tip and refrigerate for an hour until cold.
7) Heat grill to high.
8) Pipe filling over oysters and sprinkle with paprika.
9) Grill for about 4 minutes until browned. 

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