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Desserts | Vegan

Chocolate pudding with Irish moss

Slightly weird but a very powerful dessert for your metabolism

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Chocolate pudding with Irish moss recipe
Serves:
4
Preparation:
20 Mins
Cooking:
0 Mins
Low FODMAP:
No
Allergens:
Sulphur dioxide, Sulphur dioxide, Nuts
Check Your Own Recipe

What are the health benefits of Chocolate pudding with Irish moss?

Slightly weird but a very powerful dessert for your metabolism

 

Ingredients

Method

Ingredients

65g cocao powder nutritional information
65g cocao powder
150ml coconut milk nutritional information
150ml coconut milk
30ml/2tbsp coconut oil, melted nutritional information
30ml/2tbsp coconut oil, melted
65g Irish moss seaweed nutritional information
65g Irish moss seaweed
4 tbsp maple syrup nutritional information
4 tbsp maple syrup
6ml/1 teaspoon pure vanilla extract nutritional information
6ml/1 teaspoon pure vanilla extract
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Make a puree with the Irish moss seaweed by soaking it in cold water, overnight in the fridge, making sure it is covered,
2) The next day drain and rinse thoroughly to remove and sand or rocks.
3) Put into a blender with 120ml water and blitz until smooth.
4) Mix 120g Irish Moss puree with the remaining ingredients in a blender and blitz until very smooth.
5) Pour into individual glasses, and refrigerate for at least 3 hours until the pudding is set.

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