Salmon with salsa verde

1) Preheat the oven to 200C/fan 180C/gas 6.
2) Put the salmon on a greased baking tray. Season and squeeze over ½ a lemon.
3) Bake in the oven for 10 – 12 minutes or until cooked to your liking.
4) Put the remaining ingredients into a food processor and blitz until roughly chopped.
5) Serve the salmon with the salsa verde on the side.