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Dinner | Fish

Salmon with salsa verde

A proper powerhouse of support for your heart, brain, cells and energy creation

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Salmon with salsa verde recipe
Serves:
4
Preparation:
15 Mins
Cooking:
10 Mins
Low FODMAP:
No
Allergens:
Fish, Gluten, Mustard
Check Your Own Recipe

What are the health benefits of Salmon with salsa verde?

A proper powerhouse of support for your heart, brain, cells and energy creation

 

Ingredients

Method

Ingredients

30g/2 tbsp capers nutritional information
30g/2 tbsp capers
25g chives, roughly chopped nutritional information
25g chives, roughly chopped
25g dill, roughly chopped nutritional information
25g dill, roughly chopped
600g/4 salmon fillets nutritional information
600g/4 salmon fillets
100ml/2 lemons, juice only nutritional information
100ml/2 lemons, juice only
25g mint, tough stalks removed and roughly chopped nutritional information
25g mint, tough stalks removed and roughly chopped
200g olives nutritional information
200g olives
25g flat-leaf parsley, roughly chopped nutritional information
25g flat-leaf parsley, roughly chopped
Salt and pepper to taste nutritional information
Salt and pepper to taste
18g/1½ tbsp wholegrain mustard nutritional information
18g/1½ tbsp wholegrain mustard
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Preheat the oven to 200C/fan 180C/gas 6.
2) Put the salmon on a greased baking tray. Season and squeeze over ½ a lemon.
3) Bake in the oven for 10 – 12 minutes or until cooked to your liking.
4) Put the remaining ingredients into a food processor and blitz until roughly chopped.
5) Serve the salmon with the salsa verde on the side. 

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