Two minute microwave cup cakes - fairy cakes

1) Pop the butter in a cup and put in the microwave for 30 seconds.
2) Put all of the ingredients including the melted butter into a bowl and mix well.
3) Place 6 paper cases on your microwave plate, in a ring so there’s not one in the middle.
4) Divide the mixture evenly between the paper cases.
5) Cook on high heat for 1 minute.
6) Take out of the microwave and wait a minute before eating. (This is very important as it keeps cooking for a few seconds.
7) Eat while warm or allow to cool and add icing of your choice.