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Starters | Fish

Steamed clams with chorizo and spring greens

Keep your DNA, blood and nerves healthy with this dead simple dish

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Steamed clams with chorizo and spring greens recipe
Serves:
4
Preparation:
5 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
Molluscs
Check Your Own Recipe

What are the health benefits of Steamed clams with chorizo and spring greens?

Keep your DNA, blood and nerves healthy with this dead simple dish

 

Ingredients

Method

Ingredients

700ml hot chicken stock nutritional information
700ml hot chicken stock
75g diced chorizo nutritional information
75g diced chorizo
6g/1 clove garlic, thinly sliced nutritional information
6g/1 clove garlic, thinly sliced
120g/lemon wedges, to serve nutritional information
120g/lemon wedges, to serve
15ml/1 tbsp olive oil nutritional information
15ml/1 tbsp olive oil
12g/2 tbsp fresh parsley, finely chopped nutritional information
12g/2 tbsp fresh parsley, finely chopped
0.5g/pinch of saffron strands nutritional information
0.5g/pinch of saffron strands
2 small heads of spring greens, finely shredded nutritional information
2 small heads of spring greens, finely shredded
1kg small live clams, washed well nutritional information
1kg small live clams, washed well
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Bring the stock to the boil in a large pan, with the chorizo, garlic, saffron.
2) Add the greens and cook for 2 mins.
3) Add the clams, cover and cook over a high heat for 4-5 mins or until they are all opened.
4) Divide evenly between four bows and drizzle with oil.
5) Serve with the lemon wedges.

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