Spring greens

Now available all year round and great source of vitamin C, vitamin K1, iron, manganese and loads of lutein and zeaxanthin

Spring greens nutritional information
Low FODMAP:
Yes
Allergens:
None

Cooking tips

Stir fry or steam for maximum micronutrient retention, also we don't have the cooking retention for the flavonoids

What are the health benefits of Spring greens?

Now available all year round and great source of vitamin C, vitamin K1, iron, manganese and loads of lutein and zeaxanthin

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 60 g