A real powerhouse breakfast that will keep the antioxidants flowing
A real powerhouse breakfast that will keep the antioxidants flowing. Using a mix of oat bran and porridge oats gives this breakfast a great oaty texture while adding the extra goodness of the bran. According to the University of Chicago Celiac Disease Center oats are technically gluten-free since they aren't a type of wheat, barley or rye grain.
The personalised nutrition platform for health hungry people
Generating your report
Add to previous day
Adding to a previous day is one of the many great premium features. We have individual and family accounts.