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Helen's stoved potatoes
Norwich's own inspirational cook Helen has knocked up a classic side dish that will light up your taste buds and boost your energy creation, heart and blood health
What are the health benefits of Helen's stoved potatoes?
Norwich's own inspirational cook Helen has knocked up a classic side dish that will light up your taste buds and boost your energy creation, heart and blood health
Ingredients
Method
Ingredients
1kg peeled potatoes cut into 3cm chunks
3 lge garlic cloves quartered
100ml olive oil
Salt and pepper to taste
Water to just come to the top of the potatoes
Handful of parsley
Method
Simply follow our simply laid out recipe:
1. Place the chopped peeled potato in one layer across the base of a large pan.
2. Pour over the olive oil and scatter the garlic amongst the potato chunks.
3. Pour over enough water to just come to the top of the potatoes.
4. Simmer the mix for 20-30 minutes or until the potatoes are soft.
5. Serve with a scattering of chopped parsley.
2. Pour over the olive oil and scatter the garlic amongst the potato chunks.
3. Pour over enough water to just come to the top of the potatoes.
4. Simmer the mix for 20-30 minutes or until the potatoes are soft.
5. Serve with a scattering of chopped parsley.
Sent to us by Helen from Norwich UK
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If you'd like to see your recipe featured simply send to us at support@checkyourfood.com
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