A portion is one 1.5m slice
This recipe has been adapted from the Gluten-Free Buckwheat
Loaf recipe on the Bread Kitchen, where she notes that it will only keep for a
couple of days unrefrigerated but freezes well. See link
The personalised nutrition platform for health hungry people
Generating your report
Add to previous day
Adding to a previous day is one of the many great premium features. We have individual and family accounts.