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Sauces and pastes | Vegetarian

Hollandaise sauce

A classic way to protect your body from infection along with maintaining the health of your blood and skin

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Hollandaise sauce recipe
Serves:
2
Preparation:
10 Mins
Cooking:
10 Mins
Low FODMAP:
No
Allergens:
Milk, Lactose, Eggs, Gluten, Sulphur dioxide
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What are the health benefits of Hollandaise sauce?

A classic way to protect your body from infection along with maintaining the health of your blood and skin

 

Ingredients

Method

Ingredients

125g salted butter nutritional information
125g salted butter
2 egg yolks nutritional information
2 egg yolks
Squeeze of lemon juice nutritional information
Squeeze of lemon juice
Salt and pepper to taste nutritional information
Salt and pepper to taste
1/2 tsp vinegar nutritional information
1/2 tsp vinegar
Splash of ice cold water nutritional information
Splash of ice cold water
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Melt the butter in a saucepan.
2) Put 2 egg yolks, the vinegar, a pinch of salt and a splash of ice-cold water in a glass bowl that will fit over a small pan. 
3) Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 minutes.
4) Remove from the heat and slowly whisk in the melted butter, until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) 
5) Season with a squeeze of lemon juice and a little black pepper.

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