Tofu gypsum (Koyadofu) - dried frozen

This one uses calcium sulphate in its preparation and is a good source of the phytochemicals known as isoflavones

Tofu gypsum (Koyadofu)  - dried frozen  nutritional information
Low FODMAP:
Yes
Allergens:
Soya

Cooking tips

There seems to be very little information about whether the addition of calcium sulphate to tofu is as good as naturally occurring calcium

What are the health benefits of Tofu gypsum (Koyadofu) - dried frozen ?

This one uses calcium sulphate in its preparation and is a good source of the phytochemicals known as isoflavones

 

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Cooking method set to: Raw

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Portion size set to: 25 g