11/13/2019 4:51:12 AM

Butter cream and jam sponge cake - retail

Gluten, Eggs, Milk

What are the health benefits of Butter cream and jam sponge cake - retail?

Some vitamins and minerals and a lot of added sugar

Cooking tips

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

Cooking method

Cooking Method:

Portion size:
65 g

The RDA/RI's below are based on an average adult and the portion size set above

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