12/14/2019 5:05:48 PM

Sausage meat


What are the health benefits of Sausage meat?

This stuffing favourite will support your DNA and energy creation

Cooking tips

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic sausage meat are now widely available.

Cooking method

Cooking Method:

Portion size:
60 g

The RDA/RI's below are based on an average adult and the portion size set above

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