Sausage meat

This stuffing favourite will support your DNA and energy creation

Sausage meat nutritional information
Low FODMAP:
Yes
Allergens:
None

Cooking tips

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic sausage meat are now widely available.

What are the health benefits of Sausage meat?

This stuffing favourite will support your DNA and energy creation

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 60 g