11/13/2019 4:50:48 AM

Pork sausages

Gluten, Sulphur dioxide

What are the health benefits of Pork sausages?

A tea time favourite that is good for your heart, DNA and detoxification processes

Cooking tips

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic sausages are now widely available.

Cooking Method:

Portion size:
150 g

The RDA/RI's below are based on an average adult and the portion size set above

Now check these out

}