Pork spare ribs - bone in

A great cut for your mental performance and nervous system function

Pork spare ribs - bone in nutritional information
Low FODMAP:
Yes
Allergens:
None

Cooking tips

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic pork is now widely available.

What are the health benefits of Pork spare ribs - bone in?

A great cut for your mental performance and nervous system function

 
 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 400 g