This Italian cheese gives support to your bones, muscles and immune system
Fontina cheese is very rich and creamy so perfect for using in a fondue.
This Italian cheese gives support to your bones, muscles and immune system. Traditionally made from unpasteurised cows milk, the texture and flavour of Fontina depends on how long it has been aged, which is usually for 90 days. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering. Fontina also gets nuttier with ageing.
Portion size set to: 40 g
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