Lamb cutlets - bone in

This cut is great for special occasions and will contribute to your mental health, red blood cell formation, healthy cell division and to reducing tiredness and fatigue

Lamb cutlets - bone in nutritional information
Low FODMAP:
Yes
Allergens:
None

Cooking tips

Fry them fat side down for a couple of minutes before putting them in a medium oven for 12 minutes for rare, 15 for medium and 20 for well done.

What are the health benefits of Lamb cutlets - bone in?

This cut is great for special occasions and will contribute to your mental health, red blood cell formation, healthy cell division and to reducing tiredness and fatigue.All lamb is free range and British and New Zealand lambs generally roam around on hillsides eating grasses and herbs hence the tradition of serving lamb with rosemary.

 

Select portion-size:

Portion size set to: 300 g