Sometimes called redfish and are recovering from overfishing and are good for vitamin B12, selenium, phosphorus, omega 3 EPA/DHA and essential amino acids
Always use the juices when baking or poaching
Sometimes called redfish and are recovering from overfishing and are good for vitamin B12, selenium, phosphorus, omega 3 EPA/DHA and essential amino acids
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Portion size set to: 150 g
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