Popular in Japanese, Chinese and Indian cuisine this mushroom is good for manganese and may be good for a lot more besides as research is ongoing into the properties of mushrooms
The mushroom has recently been discovered to contain glutathione and ergotheonine, two powerful anti-aging antioxidants - see link below
Popular in Japanese, Chinese and Indian cuisine this mushroom is good for manganese and may be good for a lot more besides as research is ongoing into the properties of mushrooms
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