Sides | Vegan

Crispy new potato bake

A good side dish for your brain, cells, heart and immune system

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Serves:

Preparation:

10 Mins

Cooking:

60 Mins

Low FODMAP:

Allergens:

Gluten, Sulphur dioxide

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What are the health benefits of Crispy new potato bake?

A good side dish for your brain, cells, heart and immune system

Ingredients

Method

Ingredients

20g/handful small capers

1kg Jersey royal potatoes

90ml/6 tbsp extra-virgin olive oil

50g/2 handfuls stoned black olives

10g/small bunch rosemary, broken into sprigs

Salt and pepper to taste

12g/1 tbsp thyme leaves

15ml/1 tbsp white wine vinegar

More about these ingredients

Method

1) Heat oven to 240C/220C fan/gas 9.

2) Boil the potatoes until the softer side of cooked, about 12 mins. Drain, slice in half, then tip into a bowl.

3) Tip the capers, olives and herbs on top of the potatoes, then add most of the oil and a little seasoning. Stir together, lightly crushing the potatoes.

4) Line a medium Swiss roll-type tin with baking parchment, leaving some hanging over the sides. Tip the potatoes into the tin and flatten down.

5) Mix the vinegar and remaining oil, drizzle over the potatoes, then bake for 40 mins until golden.

Crispy new potato bake

What are the health benefits of Crispy new potato bake?

Ingredients

Method

Ingredients

Method

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