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Sides | Vegan

Red cabbage coleslaw

This slaw contributes to your skin, blood vessels, bones and organs

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Red cabbage coleslaw recipe
Serves:
4
Preparation:
15 Mins
Cooking:
0 Mins
High FODMAP:
Yes
Allergens:
Mustard, Soya
Check Your Own Recipe

What are the health benefits of Red cabbage coleslaw?

This slaw contributes to your skin, blood vessels, bones and organs

 

Ingredients

Method

Ingredients

100g/1 apple grated nutritional information
100g/1 apple grated
100g/1 large carrot grated nutritional information
100g/1 large carrot grated
15g/1 tbsp extra-virgin olive oil nutritional information
15g/1 tbsp extra-virgin olive oil
100g/1 small onion grated nutritional information
100g/1 small onion grated
300g red cabbage nutritional information
300g red cabbage
Salt and pepper to taste nutritional information
Salt and pepper to taste
2 tbsp vegan mayonnaise nutritional information
2 tbsp vegan mayonnaise
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Shred the cabbage and place in a large bowl with the carrot, apple and onions.
2) Mix with the mayonnaise.
3) Season to taste with salt and pepper. 

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