About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
Red cabbage coleslaw
This slaw contributes to your skin, blood vessels, bones and organs
Serves:
4
Preparation:
Cooking:
High FODMAP:
Yes
Allergens:
Mustard, Soya
What are the health benefits of Red cabbage coleslaw?
This slaw contributes to your skin, blood vessels, bones and organs
100g/1 apple grated
100g/1 large carrot grated
15g/1 tbsp extra-virgin olive oil
100g/1 small onion grated
300g red cabbage
Salt and pepper to taste
2 tbsp vegan mayonnaise
Simply follow our simply laid out recipe:
CheckYourFood.com
The personalised nutrition platform for health hungry people
