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Sauces and pastes | Vegan

Thai green curry paste

This paste is good for quercetin a phytochemical that may provide protection against cardiovascular disease, improve mental health, protect our liver and kidneys and help with allergies such as asthma and hay fever

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Thai green curry paste recipe
Serves:
4
Preparation:
5 Mins
Cooking:
5 Mins
High FODMAP:
Yes
Allergens:
Soya
Check Your Own Recipe

What are the health benefits of Thai green curry paste?

This paste is good for quercetin a phytochemical that may provide protection against cardiovascular disease, improve mental health, protect our liver and kidneys and help with allergies such as asthma and hay fever

 

Ingredients

Method

Ingredients

1 handful fresh basil nutritional information
1 handful fresh basil
1 large handful fresh coriander nutritional information
1 large handful fresh coriander
2 cloves garlic, peeled nutritional information
2 cloves garlic, peeled
2cm ginger chunk, peeled and roughly chopped nutritional information
2cm ginger chunk, peeled and roughly chopped
2 green chillis, seeds removed, or leave in for more heat nutritional information
2 green chillis, seeds removed, or leave in for more heat
1 stalk lemon grass, roughly chopped nutritional information
1 stalk lemon grass, roughly chopped
Juice and zest of 1 lime nutritional information
Juice and zest of 1 lime
1 shallot or small onion, peeled and roughly chopped nutritional information
1 shallot or small onion, peeled and roughly chopped
1tbsp soy sauce nutritional information
1tbsp soy sauce
1/2 tsp ground cumin nutritional information
1/2 tsp ground cumin
1/2 tsp ground coriander nutritional information
1/2 tsp ground coriander
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Add all the ingredients to a food processor, and blitz until a paste is formed (you may need to scrape down the sides a few times).
2) Store in the fridge in an air-tight container for up to 3 days.

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