Ingredients Click to find out more about the ingredients
700g frogs legs
18g/3 garlic cloves, sliced very thin
3 tablespoons lemon juice
30g fresh parsley, finely chopped
Salt and pepper to taste
130g plain flour
1) Soak the frog legs in the milk in the fridge for an hour. 2) Meanwhile, mix salt, black pepper and flour in a bowl. 3) Shake off any excess milk and dredge the frog legs in the seasoned flour and shake off the excess 4) Fry in the butter over medium-high heat until golden, about 3 to 5 minutes per side, turning once. 5) Put on a wire rack to drain when the frog legs are done. Discard the butter in the pan and wipe it out with a paper towel. 6) Put the pan back on the stove over a medium-high heat. Add the rest of the butter and when hot sauté the garlic for about 1 minute. 7) Turn off the heat and swirl in the lemon juice. 8) Arrange the frog legs on individual plates. 9) Just before serving mix the parsley into the sauce. then pour over the frog legs and serve immediately.