Ingredients Click to find out more about the ingredients
2 tbsp Worcestershire sauce
4 dashes of tabasco sauce
4 rashers of streaky bacon, finely chopped
1. Preheat the grill to high. 2.To make the sauce, heat the oil in a medium non-stick frying pan and cook the chopped bacon for two minutes on each side until lightly browned. 3. Take the pan off the heat and stir in the Worcestershire sauce, passata and Tabasco sauce until well combined. 4. Shuck the oysters and return, with any juices, to the deeper shell. Place into a small baking tray. Spoon over some of the sauce, break the bacon into small pieces and scatter on top. 5. Grill the oysters for 3-4 minutes, or until just cooked and the bacon sizzling. Serve with lemon wedges.