Desserts | Vegetarian

Bakewell tart

A sweet way to afford yourself healthy blood flow, skin and immune system

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Bakewell tart recipe

Serves:

6

Preparation:

10 Mins

Cooking:

40 Mins

High FODMAP:

Yes

Allergens:

Nuts, Sulphur dioxide, Milk, Lactose, Eggs, Gluten

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What are the health benefits of Bakewell tart?

A sweet way to afford yourself healthy blood flow, skin and immune system

Ingredients

Method

Ingredients

25g ground almonds

75g butter, cut into small pieces

50g cherries halved

100g/2 eggs

50g icing sugar

45g/3 tbsp raspberry jam

275g marzipan, cut into small pieces

225g shortcrust pastry

More about these ingredients

Method

1) Preheat the oven to 200°C, Gas 6.
2) Grease a 20cm fluted flan ring and line with pastry. Prick the base. Spread jam over pastry case.
3) Put ground almonds, marzipan, butter and eggs in a food processor and blend.
4) Add mixture to pastry case and top with cherry pieces.
5) Bake for 25-30 minutes until golden and firm to touch.
5) Leave tart to cool before removing from flan ring and chill for 30 minutes until firm.
6) Sprinkle icing sugar over the top of the tart.