This French dish is usually made with foie gras, but for our version we have substituted duck liver pate
This French dish is usually made with foie gras, but for our version we have substituted duck liver pate. There are many different versions of the dish when cooked at home, some are roasted without sauce and others served with a sauce on the side. This version cooks the quail in a stock giving you a delicious gravy.
Simply follow our simply laid out recipe:
The personalised nutrition platform for health hungry people
Generating your report
Add to previous day
Adding to a previous day is one of the many great premium features. We have individual and family accounts.