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Desserts | Vegetarian

Lemon cream dessert

It's creamy and full of vitamin A, iodine, riboflavin (B2) and vitamin B12

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Lemon cream dessert recipe
Serves:
4
Preparation:
15 Mins
Cooking:
45 Mins
High FODMAP:
Yes
Allergens:
Milk, Lactose, Fish, Sulphur dioxide, Eggs
Check Your Own Recipe

What are the health benefits of Lemon cream dessert?

It's creamy and full of vitamin A, iodine, riboflavin (B2) and vitamin B12

 

Ingredients

Method

Ingredients

75g caster sugar nutritional information
75g caster sugar
200ml double cream nutritional information
200ml double cream
10g/1 tbsp gelatine nutritional information
10g/1 tbsp gelatine
100g/2 eggs, separated nutritional information
100g/2 eggs, separated
90ml/juice of 3 lemons nutritional information
90ml/juice of 3 lemons
1g/finely grated rind of 1 lemon nutritional information
1g/finely grated rind of 1 lemon
200ml milk nutritional information
200ml milk
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Beat together egg yolks and sugar until thick and creamy.
2) Heat milk in a pan until almost boiling then pour onto egg mixture, stirring well.
3) Return to pan and heat gently, stirring, until slightly thickened. Do not boil.
4) Strain into a bowl and cool.
5) In a small bowl, sprinkle gelatine into lemon juice. Put over a pan of hot water and heat until dissolved. Stir into custard mixture.
6) Add lemon rind and chill until it begins to thicken.
7) Whip cream until it forms soft peaks and fold in.
8) Whisk egg whites until stiff and fold in.
9) Divide between four individual bowls and chill for 2-3 hours until set.

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