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Starters | Vegetarian

Mozzarella with grilled asparagus

A great dish for pregnant women with its folate content that contributes to cell division, DNA creation and mental health

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Mozzarella with grilled asparagus recipe
Serves:
4
Preparation:
5 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
Milk
Check Your Own Recipe

What are the health benefits of Mozzarella with grilled asparagus?

A great dish for pregnant women with its folate content that contributes to cell division, DNA creation and mental health

 

Ingredients

Method

Ingredients

500g of asparagus nutritional information
500g of asparagus
Black pepper to taste nutritional information
Black pepper to taste
10g/handful fresh chives, chopped nutritional information
10g/handful fresh chives, chopped
15ml/juice of ½ lemon nutritional information
15ml/juice of ½ lemon
1g/zest of ½ lemon, grated nutritional information
1g/zest of ½ lemon, grated
250g mozzarella nutritional information
250g mozzarella
45ml/3 tbsp olive oil nutritional information
45ml/3 tbsp olive oil
Salt and pepper to taste nutritional information
Salt and pepper to taste
25g/1 small shallot, finely chopped nutritional information
25g/1 small shallot, finely chopped
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Toss the asparagus in a bowl with 1 tbsp of oil. Heat a griddle pan and cook the asparagus for 3-4 minutes until lightly browned.
2) Divide between 4 plates.
3) Whisk the remaining oil with the lemon zest and juice, the shallot, half the chives and some salt and pepper.
4) Tear the mozzarella on top of the asparagus, then drizzle with dressing.
5) Scatter with the remaining chives and serve.

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