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Dinner | Meat

One pot chicken casserole

A dish that keeps us happy, looks after our immune systems and DNA and keeps all our cells working properly

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One pot chicken casserole recipe
Serves:
4
Preparation:
20 Mins
Cooking:
140 Mins
High FODMAP:
Yes
Allergens:
Sulphur dioxide, Milk, Lactose
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What are the health benefits of One pot chicken casserole?

A dish that keeps us happy, looks after our immune systems and DNA and keeps all our cells working properly

 

Ingredients

Method

Ingredients

8 medium chicken thighs nutritional information
8 medium chicken thighs
450ml dry cider nutritional information
450ml dry cider
675g potatoes, sliced nutritional information
675g potatoes, sliced
200g/2 onions, halved and sliced nutritional information
200g/2 onions, halved and sliced
1g/2 bay leaves nutritional information
1g/2 bay leaves
50g butter nutritional information
50g butter
5g/2 tsp cornflour nutritional information
5g/2 tsp cornflour
6g/½ tsp paprika nutritional information
6g/½ tsp paprika
100ml chicken stock nutritional information
100ml chicken stock
12g/1 tsp fresh thyme, chopped nutritional information
12g/1 tsp fresh thyme, chopped
Salt and pepper to taste nutritional information
Salt and pepper to taste
100ml water nutritional information
100ml water
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Preheat the oven to 170°C, Gas 3.
2) Melt half the butter in a flameproof casserole and fry the chicken pieces until golden. Remove and set aside.
3) Add the remaining butter to the casserole and sauté the onions for 3-4 minutes.
4) Add potatoes and cook for 3-4 minutes.
5) Return chicken pieces to casserole and mix with vegetables. Add water and cider.
6) Add bay leaves, salt, paprika and thyme, and bring to the boil.
7) Cover and transfer to oven. Cook for 1½-1¾ hours until tender.
8) Remove chicken and vegetables and arrange in a serving dish.
9) Mix cornflour with a little water and add to the juices in casserole. Bring to the boil, stirring, until thickened.
10) Pour sauce over chicken and serve.

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Related content

Ingredient
Chicken thighs - w/skin & bone nutritional information

Chicken thighs - w/skin & bone

Ingredient
Cider - dry (Hard Cider) nutritional information

Cider - dry (Hard Cider)

Ingredient
Chicken stock - no salt nutritional information

Chicken stock - no salt

Infographic
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The health benefits of chicken thighs

Infographic
The health benefits of Potatoes blog

The health benefits of Potatoes

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The Top Ten Foods for Potassium  blog

The Top Ten Foods for Potassium

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