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Snacks | Vegan

Vegan chocolate peanut butter bar/bites

This fab bar will look after your cells and DNA

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Vegan chocolate peanut butter bar/bites recipe
Serves:
6
Preparation:
10 Mins
Cooking:
30 Mins
Low FODMAP:
No
Allergens:
Peanuts, Nuts
Check Your Own Recipe

What are the health benefits of Vegan chocolate peanut butter bar/bites?

This fab bar will look after your cells and DNA. You could try another version with smooth peanut butter and drop a whole nut in if you’re using ice cube trays, or how about with almond or hazelnut butter, or maybe one of the seed butters now available. 

 

Ingredients

Method

Ingredients

40g Crunchy peanut butter nutritional information
40g Crunchy peanut butter
40g vegan chocoate, we used Moo Free  nutritional information
40g vegan chocoate, we used Moo Free
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Melt the chocolate with the crunchy peanut butter in a bowl over a pan of water. Don’t let the water touch the base of the bowl.
2) Mix well and pour into a chocolate mould or make them individually in a rubber ice cube tray.
3) Freeze for half an hour or until firm, then transfer to the fridge.
4) You’ll need to keep them refrigerated as they are a bit softer than chocolate due to the peanut butter.
5) Try not to eat it in one sitting because it’s so delicious.

As you can see from the image we failed to take a picture before eating some!

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