1) Cut pork into even sized cubes and toss in the seasoned flour. 2) Slice onion and celery. 3) Heat the oil in a flame-proof casserole, add the pork and fry until browned. 4) Add the onion, celery and ginger and cook for 4-5 minutes. 5) Stir in the soy sauce, seasoning and vegetable stock. Bring to the boil, cover and simmer for 20 minutes. 6) Meanwhile, melt the butter in a frying pan, add the almonds and fry until golden. 7) Serve the pork topped with almonds.