Pork fillet

Now being served pink in restaurants and is a great source of support for your energy creation and heart function

Pork fillet nutritional information
Low FODMAP:
Yes
Allergens:
None

Cooking tips

If browning off always use the juices in the final dish.


Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic pork is now widely available.

What are the health benefits of Pork fillet?

Now being served pink in restaurants and is a great source of support for your energy creation and heart function

 
 

Select portion-size:

Portion size set to: 150 g