Simple nut roast

1) Put the lentils and onion in a saucepan and add just enough water to cover.
2) Bring to a simmer and cook until lentils are tender but still retain a little bite.
3) Meanwhile crush all of the nuts.
4) Preheat the oven to 180 °C
5) When the lentils are ready, remove the onions and drain.
6) Place into a bowl with the nuts and carrots, mix well.
7) Add the egg and mix well to bind all the ingredients.
8) Grease a loaf tin, then add the mix and press down well.
9) Bake for 30mins.
10) Serve with the usual roast accompaniments.