1) Preheat oven to 190C/170C fan/gas 5.
2) Toss the carrots with the olive oil, cumin and orange zest in a baking tray. Top with the oregano.
3) Roast for 40 minutes or until tender, give the tray a shake halfway through the cooking time to turn the carrots.
4) Put the baking tray on the hob over a medium heat and add the chickpeas. Mix well to allow the fragrant oil to coat the chick peas and to warm them.
5) Transfer to a serving plate and serve with the goats cheese grated over.