Check Your Food Logo
  • Home
  • Add
    • Add to food diary
    • Add a recipe
    • Add a menu plan
  • Account
    • My recipes
    • My reports
    • My Menu plans
    • My profile
  • Food
    • Ingredients
      • meat
      • fish
      • veg
      • fruit
      • dairy
      • pulses and grains
      • nuts and seeds
      • herbs and spices
      • oils and fats
      • sauces and spreads
      • drinks
      • natural supplements
    • Recipes
      • breakfast
      • lunch
      • dinner
      • desserts
      • starters
      • sides
      • snacks
      • occasions
      • sauces and pastes
      • drinks
    • Pre-prepared
      • takeaway
      • snacks and confectionery
      • ready meals
    • Infographics
  • Science
    • Nutrients
      • About nutrients
      • All nutrients
      • vitamins
      • minerals
      • phytochemicals
      • fatty acids
      • macronutrients
      • amino acids
    • Conditions
  • About
    • What is checkyourfood.com?
    • Contact us
  • Blogs
  • Login
Check Your Food Logo
  • Home
  • Add
    • Add to food diary
    • Add a recipe
    • Add a menu plan
  • Account
    • My reports
    • My recipes
    • My menu plans
    • My profile
  • Food
    • Ingredients
      • meat
      • fish
      • veg
      • fruit
      • dairy
      • pulses and grains
      • nuts and seeds
      • herbs and spices
      • oils and fats
      • sauces and spreads
      • drinks
      • natural supplements
    • Recipes
      • breakfast
      • lunch
      • dinner
      • desserts
      • starters
      • sides
      • snacks
      • occasions
      • sauces and pastes
      • drinks
    • Pre-prepared
      • takeaway
      • snacks and confectionery
      • ready meals
    • Infographics
  • Science
    • Nutrients
      • About nutrients
      • All nutrients
      • vitamins
      • minerals
      • phytochemicals
      • fatty acids
      • macronutrients
      • amino acids
    • Conditions
  • About
    • What is checkyourfood.com?
    • Contact us
  • Blogs
Login
Join

Hi! Our privacy policy explains how we use your data and cookies. By continuing to browse the site, you're agreeing to our use of cookies.

Dinner | Meat

Winter lamb hotpot

Contribute to your energy creation and mental health with this winter classic

Add to food diary
Add to my recipes
Winter lamb hotpot recipe
Serves:
4
Preparation:
20 Mins
Cooking:
500 Mins
High FODMAP:
Yes
Allergens:
Sulphur dioxide, Gluten
Check Your Own Recipe

What are the health benefits of Winter lamb hotpot?

Contribute to your energy creation and mental health with this winter classic

 

Ingredients

Method

Ingredients

125g button mushrooms, sliced nutritional information
125g button mushrooms, sliced
25g dried cranberries nutritional information
25g dried cranberries
15g/1 tbsp cranberry sauce nutritional information
15g/1 tbsp cranberry sauce
750g lamb chump steaks sliced nutritional information
750g lamb chump steaks sliced
450ml lamb stock nutritional information
450ml lamb stock
100g/1 onion, chopped nutritional information
100g/1 onion, chopped
700g potatoes, thinly sliced nutritional information
700g potatoes, thinly sliced
125ml port nutritional information
125ml port
15ml/1 tbsp rapeseed oil nutritional information
15ml/1 tbsp rapeseed oil
Salt and pepper to taste nutritional information
Salt and pepper to taste
15g/1 tbsp tomato purée nutritional information
15g/1 tbsp tomato purée
16g/2 tbsp plain flour nutritional information
16g/2 tbsp plain flour
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Pre heat the oven to 170C gas 3
2) Heat the oil in a large frying pan, add the lamb and fry over a high heat until browned on both sides.
3) Lift out with a draining spoon and transfer to the base of an oven proof casserole dish.
4) Add the onion to the pan and fry, stirring, for 5 minutes or until lightly browned.
5) Add the mushrooms and cook for 2 minutes more.
6) Stir in the flour, then gradually mix in the stock and port.
7) Add the tomato purée, cranberry sauce and dried cranberries and season to taste.
8) Bring to the boil, stirring then pour the hot sauce over the lamb.
9) Arrange the sliced potatoes on top, overlapping the slices in two layers.
10) Gently press the potatoes down into the sauce and cover.
11) Cook in the oven for 1½ - 2 hours until the lamb is cooked.
12) Remove the lid ½ hour before the end of cooking time if you want to brown and crisp the potatoes.

CheckYourFood.com

Related content

Ingredient
Lamb stock nutritional information

Lamb stock

Ingredient
Lamb chump steaks nutritional information

Lamb chump steaks

Ingredient
Cranberry sauce nutritional information

Cranberry sauce

Infographic
The health benefits of Lamb shank blog

The health benefits of Lamb shank

Infographic
The health benefits of Potatoes blog

The health benefits of Potatoes

Blog
In season this December blog

In season this December

The personalised nutrition platform for health hungry people

Add to food diary - Add a recipe - Add a menu plan - My recipes - My reports - My profile

Copyright 2019 - Check Your Food Ltd. Terms and conditions - Privacy Policy - Contact us - About us

Coming Soon

Coming Soon

Please wait..

Please wait..

Generating your report

Please wait

Add to previous day

Adding to a previous day is one of the many great premium features. We have individual and family accounts.

SEE PREMIUM FEATURES

CONTINUE WITH TODAY

Get your Free Account

Hey there! CheckYourFood is a personalised nutrition site. To see the nutrition information personalised to you we need to take a few details. It only takes 30 seconds :)

 

Female

Male

Breastfeeding

Pregnant

Last thing

Enter your email address for FREE access to the worlds most accurate personalised nutritional platform

privacy policy

Setting up your account now!

GET YOUR FREE ACCOUNT

continue browsing the site