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Balsamic vinegar olive oil and bread
This is great to have on the table when guests arrive for a dinner party and you’re not quite ready
Serves:
4
Preparation:
Cooking:
High FODMAP:
Yes
Allergens:
Sulphur dioxide, Gluten, Soya, Sulphur dioxide
What are the health benefits of Balsamic vinegar olive oil and bread?
This is great to have on the table when guests arrive for a dinner party and you’re not quite ready. Be careful its very moreish and you don’t want to fill them up before the meal!
Ingredients
Method
Ingredients
Enough olive oil to fill half a side plate, approx 4 tbsp
Enough balsamic vinegar to fill half a side plate, approx 4 tbsp
Half a loaf of white farmhouse bread, torn into big chunks
Method
Simply follow our simply laid out recipe:
1) Pour equal parts olive oil and balsamic vinegar onto separate halves of the plate. They will mix a little.
2) Serve with big chunks of bread.
3) If you're using extra virgin olive oil it might be an idea to warm the oil a little first as it’s very thick and warming it will thin it out a little.
4) Keep topping up as needed
Some people prefer to put the balsamic vinegar in the middle of the oil, as in the picture, but I find that this covers the vinegar with the oil and makes it difficult to get at the balsamic.
2) Serve with big chunks of bread.
3) If you're using extra virgin olive oil it might be an idea to warm the oil a little first as it’s very thick and warming it will thin it out a little.
4) Keep topping up as needed
Some people prefer to put the balsamic vinegar in the middle of the oil, as in the picture, but I find that this covers the vinegar with the oil and makes it difficult to get at the balsamic.
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