A real powerhouse breakfast that will keep the antioxidants flowing
A real powerhouse breakfast that will keep the antioxidants flowing. Using a mix of oat bran and porridge oats gives this breakfast a great oaty texture while adding the extra goodness of the bran. According to the University of Chicago Celiac Disease Center oats are technically gluten-free since they aren't a type of wheat, barley or rye grain.
Simply follow our simply laid out recipe:
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